![]() “I took a small bite of a fresh Ghost pepper to try it raw.Here are some real world experiences taking on these peppers to compare their true heat impacts. Reading Scoville ratings only tells part of the story. The Ghost has centuries of natural evolution behind it, while the Reaper is a more “designed” pepper. Carolina Reaper: Created by Ed Currie of South Carolina by crossing the Capsicum Chinense and a Pakistani Naga pepper.Ghost Pepper: Native to Northeast India a naturally occurring Capsicum Chinense variant.Carolina Reaper: Bright fruity taste gives way to an exceptionally fast and fierce heat.īoth offer great fruity flavor to accompany their sky-high heat levels.Ghost Pepper: Intense fruity flavor with hints of citrus and smoke.Distinctive bumpy texture with a stinger-like tail. Carolina Reaper: Thicker, smaller pods at 2-3 inches long and 1-2 inches wide.Colors range from bright red, orange, yellow, and even chocolate brown. Ghost Pepper: Long, slender pods around 2.5-3.5 inches long.On the Scoville scale, it’s approximately 400 times hotter than a Jalapeño pepper! ![]() With more than double the SHUs of the Ghost, the Reaper easily packs more raw heat. Now that these two chili heavyweights have entered the ring, let’s compare their key stats and attributes: The Great Chili Face-Off: Ghost Pepper vs. Its introduction set off a heated arms race between chili breeders vying to create the next world’s hottest pepper. Nearly twice as hot as the Ghost pepper, the Reaper brought record-shattering, scorching heat into the chili limelight. In 2013, further testing pushed its official Guinness World Record average to over 1.6 million SHUs. Ed Currie, founder of the PuckerButt Pepper Company, created the now-infamous Carolina Reaper in South Carolina.Īfter extensive testing, the Reaper averaged an astonishing 1.5 million SHUs, easily surpassing the Ghost pepper’s previous record. Just when the Ghost pepper seemed set as the undisputed champ, a newcontender emerged to challenge the crown. A New Contender Emerges: Carolina Reaper dethrones Ghost Pepper In addition to raw heat, Ghost peppers exhibit an intense slow-building burn that caused many to dub it the “King of Chilies.” The creeping crescendo of heat and distinctive fruity aroma solidified its cult-favorite status among diehard chiliheads. With nearly double the heat of a potent Habanero, it quickly developed a reputation as one formidable fiery pod. Native to Northeast India, the Ghost pepper offers a unique fruity, citrusy and slightly smoky flavor profile before unleashing its searing burn. This chili clinched the coveted record back in 2007 with a fiery rating of over 1 million Scoville Heat Units (SHUs). The Ghost pepper, also known as Bhoot Jolokia, reigned as the world’s hottest pepper for over half a decade. Can your tastebuds handle the heat? Let the battle commence! A Chili Champ Emerges: The Rise of the Ghost Pepper This in-depth comparison explores everything you need to know about growing, eating, and surviving these killer peppers. But for chiliheads who crave a more slow-burning, flavorful heat, the Ghost pepper still reigns supreme. If you value sheer, record-breaking heat intensity, the Carolina Reaper now wears the crown. So which is the ultimate “hottest pepper” winner? It depends… Carolina Reapers have a sweeter, tropical fruitiness that quickly gives way to searing heat. That makes Reapers over 400 times hotter than a mild jalapeño!īut when it comes to flavor, Ghost peppers have a distinctive fruity, citrusy taste that builds in layers. They average over 2 million Scoville Heat Units (SHUs), more than double the 1 million SHUs of Ghost peppers. In terms of raw heat, Carolina Reapers take the lead. Carolina Reapers provide a faster, more immediately intense blast of heat. Ghost peppers are known for their slow, building burn that steadily increases over minutes. ![]() While both pack record-shattering, mouth-burning heat, they each bring a different kind of firepower. ![]() The world of hot peppers is scorching hot, with two chili varieties battling for the crown of “world’s hottest.” So how do the legendary Ghost pepper and fiery Carolina Reaper compare when going head to head?
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